OPAC : Khon Kaen University Library

Found: 30 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Additive migration from plastics into food /

Author

Crompton, T.R.

Published

Pergamon Pr.,

Call Number

TX571 C945

Location

Central Library

Book Loading...

save

Chemical changes during food processing /

Published

Elsevier,

Call Number

TP372.5 C517

Location

Central Library

Book Loading...

save

Development and application of immunoassay for food analysis /

Published

Elsevier Applied Science,

Call Number

TX545 D489

Location

Central Library

Book Loading...

save

Developments in food analysis techniques /

Published

Elsevier Applied Science Pub.,

Call Number

TX545 D489D

Location

Central Library

Book Loading...

save

Engineering properties of foods /

Published

Dekker,

Call Number

TP372.5 E57

Location

Central Library

Book Loading...

save

Flavor of meat and meat products /

Published

Blackie,

Call Number

TX545 F589

Location

Central Library

Book Loading...

save

Food : preparation and theory /

Author

Medved, Eva.

Published

Prentice-Hall,

Call Number

TX535 M493

Location

Central Library

Book Loading...

save

Food analysis by HPLC /

Published

Dekker,

Call Number

TX548.2.L55 F686

Location

Central Library

Book Loading...

save

Food composition data : production, management and use /

Author

Greenfield, H.

Published

Elsevier Applied Science,

Call Number

TX531 G812

Location

Central Library

Book Loading...

save

Food flavours /

Published

Elsevier,

Call Number

TX541 F686 1986

Location

Central Library

Book Loading...

save

Instrumental methods for quality assurance in foods /

Published

Marcel Dekker,

Call Number

TP372.5 I59

Location

Central Library

Book Loading...

save

Manuals of food quality control 10. training in mycotoxins analysis /

Published

FAO,

Call Number

TX541 M294T

Location

Central Library

Book Loading...

save

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

Book Loading...

save

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

Book Loading...

save

Manuals of food quality control 9 introduction to food sampling /

Published

FAO,

Call Number

TX541 M294I

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Found: 30 Titles

Additive migration from plastics into food /

Chemical changes during food processing /

Development and application of immunoassay for food analysis /

Developments in food analysis techniques /

Engineering properties of foods /

Flavor of meat and meat products /

Food : preparation and theory /

Food analysis by HPLC /

Food composition data : production, management and use /

Food flavours /

Instrumental methods for quality assurance in foods /

Manuals of food quality control 10. training in mycotoxins analysis /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Manuals of food quality control 9 introduction to food sampling /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 30 Titles

About us

Statistics

Recent News

Useful Links

Contact Us