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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library
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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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Innovation in food engineering : new techniques and products /
Published
CRC Pr.,
Call Number
TP370 I58E
Location
Nong Khai Campus Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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