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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library
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Food and nutritional toxicology /
Author
Omaye, Stanley T.
Published
CRC Pr.,
Call Number
WA701 O54 2004
Location
Public Health Library
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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Published
SEAMIC,
Call Number
WC268 M294 1978
Location
Medical Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food choice, acceptance and consumption /
Published
Blackie Academic & professional,
Call Number
TX357 F686F
Location
Central Library
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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library
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Food poisoning and food hygiene /
Author
Hobbs, Betty Constance.
Published
Edward Arnold,
Call Number
WC268 H682f 1981
Location
Medical Library
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Food poisoning and food hygiene /
Author
Hobbs, Betty C.
Published
Edward Arnold,
Call Number
WC268 H682f 1987
Location
Medical Library
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Natural toxicants in food /
Published
Sheffield Academic Pr.,
Call Number
TX531 N285
Location
Public Health Library
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Physicochemical aspects of food engineering and processing /
Published
CRC Pr.,
Call Number
TX541 P578 2011
Location
Central Library
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Report of the regional expert consultation of the Asia-Pacific network for food and nutrition on establishment of food insecurity and vulnerability information and mapping system (FIVIMS), Bangkok, 20...
Published
Regional Office for Asia and The Pacific (RAP), Food and Agriculture Organization of the United Nations,
Call Number
TX537 R425
Location
Central Library
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The chemical physics of food /
Published
Blackwell Pub.,
Call Number
TX541 C517
Location
Central Library
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Bibliography of food consumption surveys /
Published
Food and Agriculture Organization of the United Nations,,
Call Number
HD9000.4 B582
Location
Central Library
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Analysis of trends and projections of food production and consumption in Brazil and Nigeria /
Author
Paulino, Leonardo A.
Published
International Food Policy Research Institute,
Call Number
HD9014.B7 P328
Location
Central Library
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