OPAC : Khon Kaen University Library

Found: 27 Titles

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Fatty acids in health promotion and disease causation /

Published

AOCS Press,

Call Number

QU90 F254 2009

Location

Pharmaceutical Sciences Library

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Fatty acids control gene expression through members of the nuclear receptor superfamily /

Author

Wahli, Walter.

Published

Ernst Schering Research Roundation,

Call Number

QU W137

Location

Medical Library

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Fatty acids : their chemistry, properties, production, and uses /

Author

Markley, Klare Stephen,

Published

Interscience Pub.,

Call Number

QD305.A2 M183

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Omega-3 fatty acids in mental and neurological development.

Author

ลัคนา ฤกษ์ศุภผล

Source

Udonthani Hospital Medical Journal
วารสารการแพทย์และวิทยาศาสตร์สุขภาพ18, 2 (ส.ค. 2554) 116-126 :ตาราง

Location

Medical Library

Article

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Wild-type food in health promotion and disease prevention: The columbus concept /

Published

Humana,

Call Number

QU90 W668 2008

Location

Pharmaceutical Sciences Library

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An introduction to the chemistry of fats and fatty acids /

Author

Gunstone, F.D.

Published

Chapman & Hall,

Call Number

QD305 G976

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Cellular proteins and their fatty acids in health and disease /

Published

Wiley-VCH,

Call Number

QU90 C393 2003

Location

Medical Library

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A study on the fatty acid profile and conjugated linoleic acid content in common Thai indigenous chickens raised bynatural farming in Nakhon Phanom province.

Author

Tanom Tathong.

Source

Walailak journal of science and technology7, 2 (2010) 177-180.

Location

Central Library

Article

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Cost-effectiveness analysis of highly concentrated n-3 polyunsaturated fatty acids in secondary prevention after myocardial infarction.

Author

Adawan Permpanich.

Source

Asian biomedicine : research reviews and news9, 1 (Feb. 2015) 21-30 :ill.

Article

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Analysis of Trans Fatty Acid Content in Deep Fried Foods, Milk and Dairy Products by Attenuated Total Reflection - Fourier Transform Infrared Spectroscopy.

Author

Patamaporn Soonpan.

Source

Journal of Health Research.
วารสารวิจัยวิทยาศาสตร์การแพทย์25, 4 (ธ.ค. 2554) 205-209 :ตาราง

Location

Medical Library

Article

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Effects of conjugated linoleicacid supplementation on performances, carcass quality and fatty acid composition in meat of finishing pigs.

Author

Wisitiporn Suksombat.

Source

Suranaree journal of science and technology.
วารสารเทคโนโลยีสุรนารี15, 3 (ก.ค.-ก.ย. 2551) 249-260.

Location

Central Library

Article

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Biosynthesis of C22 polyunsaturated fatty acids (PUFAs) inthe moss Physcomitrella patens by the algae Pavlova sp. -elongase = รายงานวิจัยฉบับสมบูรณ์โครงการการศึกษาการสร้างC22 polyunsaturated fatty aci...

Author

Songsri Kaewsuwan.

Published

คณะเภสัชศาสตร์ มหาวิทยาลัยสงขลานครินทร์ ; คณะเภสัชศาสตร์ มหาวิทยาลัยมหิดล,

Call Number

QK535 S698

Location

Central Library

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Polyunsaturated fatty acids in human nutrition /

Published

Raven Pr.,

Call Number

QP752.F35 P781

Location

Central Library

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Effect of PCSO-524 polyunsaturated fatty acid compound (Antinol) on osteoarthritis biomarker (WF6) in dogs.

Author

Kampanart Soontornvipart.

Source

เวชชสารสัตวแพทย์42, ฉบับพิเศษ (ก.ย. 2555) S23-S24.

Location

Central Library

Article

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Fatty acid patterns of cooking oils, margarines and fish /

Author

Prasan Swatsitang.

Call Number

QD P911

Location

Central Library

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Found: 27 Titles

Fatty acids in health promotion and disease causation /

Fatty acids control gene expression through members of the nuclear receptor superfamily /

Fatty acids : their chemistry, properties, production, and uses /

Omega-3 fatty acids in mental and neurological development.

Wild-type food in health promotion and disease prevention: The columbus concept /

An introduction to the chemistry of fats and fatty acids /

Cellular proteins and their fatty acids in health and disease /

A study on the fatty acid profile and conjugated linoleic acid content in common Thai indigenous chickens raised bynatural farming in Nakhon Phanom province.

Cost-effectiveness analysis of highly concentrated n-3 polyunsaturated fatty acids in secondary prevention after myocardial infarction.

Analysis of Trans Fatty Acid Content in Deep Fried Foods, Milk and Dairy Products by Attenuated Total Reflection - Fourier Transform Infrared Spectroscopy.

Effects of conjugated linoleicacid supplementation on performances, carcass quality and fatty acid composition in meat of finishing pigs.

Biosynthesis of C22 polyunsaturated fatty acids (PUFAs) inthe moss Physcomitrella patens by the algae Pavlova sp. -elongase = รายงานวิจัยฉบับสมบูรณ์โครงการการศึกษาการสร้างC22 polyunsaturated fatty aci...

Polyunsaturated fatty acids in human nutrition /

Effect of PCSO-524 polyunsaturated fatty acid compound (Antinol) on osteoarthritis biomarker (WF6) in dogs.

Fatty acid patterns of cooking oils, margarines and fish /

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Found: 27 Titles

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