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The case for STEM education : challenges and opportunities /

Author

Bybee, Rodger W.

Published

National Science Teachers Association,

Call Number

Q125 B993 2013

Location

Education Library

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Protein and calorie intake patterns by Hebron University students.

Author

Saghir, Sabri.

Source

Walailak journal of science and technology10, 1-2 (2013) 91-95 :ตาราง

Location

Central Library

Article

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Biohydrogen

Author

Pandey, Ashok.

Published

Elsevier Science & Technology,

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Green manufacturing : fundamentals and applications /

Published

Springer,

Call Number

TS155.7 G797

Location

Nong Khai Campus Library

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Review on green energy from microalgae.

Author

Sasirin Labua.

Source

Rangsit journal of arts and sciences3, 1 (Jan.-Jun. 2013) 87-98 :tables, illustations.

Location

Central Library

Article

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Usage of chitosan in Thai pharmaceutical and cosmetic industries.

Author

Rapeepun Chalongsuk.

Source

Silpakorn University Science and Technology Journal7, 1 (Jan.-Jun. 2013) 49-53.

Location

Central Library

Article

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STEM project-based learning an integrated science, technology, engineering, and mathematics (STEM) approach /

Published

SensePublishers,

Call Number

QA11.2 S824 2013

Location

Education Library

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Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt.

Author

Yupakanit Puangwerakul.

Source

Rangsit journal of arts and sciences3, 1 (Jan.-Jun. 2013) 45-51 :tables.

Location

Central Library

Article

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Food industry wastes : assessment and recuperation of commodities /

Published

Elsevier/Academic Press,

Call Number

TD899.F585 F686

Location

Nong Khai Campus Library

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Handbook of process integration (pi) minimisation of energy and water use, waste and emissions /

Published

Woodhead Pub.,

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Is the Presence of Jellyfish Problematic or Beneficial?

Author

Udomsak DARUMAS.

Source

Walailak journal of science and technology10, 3-4 ( 2013) 209-226.

Article

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Bactericidal Action of E. coli Mediated Nanoparticle Coated Medical Dressings.

Author

Akhilesh UPGADE.

Source

Walailak journal of science and technology11, 9 ( 2014) 803-807.

Article

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Innovations in mobile educational technologies and applications /

Published

Information Science Reference,

Call Number

LB1028.3 I58

Location

Education Library

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The effects of dietary mulberry leaves (Morus alba L.) on chicken performance, carcass, egg quality and cholesterol content of meat and egg.

Author

Panja Paichok.

Source

Walailak journal of science and technology10, 1-2 (2013) 121-129 :ตาราง

Location

Central Library

Article

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Found: 514 Titles

The case for STEM education : challenges and opportunities /

Protein and calorie intake patterns by Hebron University students.

Biohydrogen

Green manufacturing : fundamentals and applications /

Advances in microbial food safety

Review on green energy from microalgae.

Usage of chitosan in Thai pharmaceutical and cosmetic industries.

STEM project-based learning an integrated science, technology, engineering, and mathematics (STEM) approach /

Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt.

Food industry wastes : assessment and recuperation of commodities /

Handbook of process integration (pi) minimisation of energy and water use, waste and emissions /

Is the Presence of Jellyfish Problematic or Beneficial?

Bactericidal Action of E. coli Mediated Nanoparticle Coated Medical Dressings.

Innovations in mobile educational technologies and applications /

The effects of dietary mulberry leaves (Morus alba L.) on chicken performance, carcass, egg quality and cholesterol content of meat and egg.

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