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Physicochemical aspects of food engineering and processing /
Published
CRC Pr.,
Call Number
TX541 P578 2011
Location
Central Library
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Essentials of thermal processing /
Author
Tucker, Gary.
Published
Wiley-Blackwell,
Call Number
TP371 T982
Location
Engineering Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Ultrasound technologies for food and bioprocessing /
Published
Springer,
Call Number
TP248.3 U47
Location
Central Library
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