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Found: 33  Titles

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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Published
SEAMIC,
Call Number
WC268 M294 1978
Location
Medical Library
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Analyzing food for nutrition labeling and hazardous contaminants /
Published
Marcel Dekker, Inc.,
Call Number
TX541 A532
Location
Central Library
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The HACCP food safety manual /
Author
Loken, Joan K.
Published
John Wiley & Sons,
Call Number
WA695 L836h 1995
Location
Medical Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Safe food handling : a training guide for managers of food service establishments /
Author
Jacob, Michael.
Published
World Health Organization,
Call Number
WA701 J15s 1989
Location
Medical Library
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Principles of food toxicology /
Author
Pssa, Tnu.
Published
CRC Press,/
Call Number
WA701 P285 2008
Location
Public Health Library
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The food stylist's handbook : hundreds of tips, tricks, and secrets for chefs, artists, bloggers, and food lovers /
Author
Vivaldo, Denise,
Published
Skyhorse Publishing,
Call Number
TR656.7 V855 2017
Location
Architecture Library
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Food industries manual /
Published
Blackie Academic,
Call Number
TP370 W913 1997
Location
Central Library
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Food additives handbooks /
Author
Lewis, Richard J.
Published
Van Nostrand Reinhold,
Call Number
WA39 L675f 1989
Location
Pharmaceutical Sciences Library
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Foods and feeds /
Published
Dekker,
Call Number
QW85 F687 1991
Location
Medical Library
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Laboratory manual for food microbiology /
Author
Frazier, W.C.
Published
Burgess,
Call Number
QW85 F848l 1968
Location
Medical Library
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Handbook of clean food good taste /
Published
Bureau of Food and Water Sanitation, Department of Health, Ministry of Public Health,
Call Number
WA799 H236 2011
Location
Public Health Library
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คู่มือประกอบการสอนวิชา 667 487 Food Packaging General Packaging Terms /
Author
วรนุช ศรีเจษฎารักข์. kku-te.
Published
ภาควิชาเทคโนโลยีอาหาร คณะเทคโนโลยี มหาวิทยาลัยขอนแก่น,
Call Number
TP374 V953
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Essential guide to food additives /
Published
Leatherhead Pub.,
Call Number
TP455 E78
Location
Central Library
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