OPAC : Khon Kaen University Library

Found: 24 Titles

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Food and nutrition in the management of group feeding programmes /

Published

Food and Agriculture Organization of the United Nations.

Call Number

HV696.F6 F686D 1993

Location

Central Library

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Food purchasing and preparation /

Author

Briggs, Roy.

Published

Cassell,

Call Number

TX911.3.P8 B854

Location

Nong Khai Campus Library

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Opportunities in food serviees /

Author

Caprione, Carol Ann.

Published

VGM,

Call Number

TX943 C253

Location

Central Library

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Dimensions of noncommercial foodservice management /

Author

McCool, Audrey.

Published

Van Nostrand Reinhold,

Call Number

TX911.3 M129

Location

Central Library

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Dining room and banquet management /

Author

Strianese, Anthony J.

Published

Thomson Delmar Learning,

Call Number

TX911.3.M27 S916 2003

Location

Central Library

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Dining room and banquet management /

Author

Strianese, Anthony J.

Published

Thomson Delmar Learning,

Call Number

TX911.3.M27 S916 2008

Location

Central Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Elsevier Butterworth-Hein,

Call Number

TX911.3.M27 D261 2008

Location

Nong Khai Campus Library

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Foodservice facilities planning /

Author

Kazarian, Edward A.

Published

Van Nostrand Reinhold,

Call Number

TX911.3.M27 K23 1989

Location

Central Library

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Foodservice organizations : a managerial and systems approach /

Author

Spears, Marian C.

Published

Prentice Hall,

Call Number

TX911.3.M27 S741 2000

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Management by menu /

Author

Kotschevar, Lendal Henry,

Published

Wiley,

Call Number

TX943 K87 2008

Location

Nong Khai Campus Library

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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /

Published

Wiley,

Call Number

TX911.3.M27 R384

Location

Central Library

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Food service management : principles and practices /

Author

Payne-Palacio, June.

Published

Pearson,

Call Number

TX911.3.M27 P38 2016

Location

Nong Khai Campus Library

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Food service organizations : a managerial and systems approach /

Author

Spears, Marian C.

Published

Macmillan,

Call Number

TX911.3.M27 S741

Location

Central Library

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Management practice in dietetics /

Author

Hudson, Nancy R.

Published

Wadsworth,

Call Number

TX911.3.M27 H886

Location

Central Library

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Found: 24 Titles

Food and nutrition in the management of group feeding programmes /

Food purchasing and preparation /

Opportunities in food serviees /

Dimensions of noncommercial foodservice management /

Dining room and banquet management /

Dining room and banquet management /

Food and beverage management /

Foodservice facilities planning /

Foodservice organizations : a managerial and systems approach /

Introduction to foodservice /

Management by menu /

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /

Food service management : principles and practices /

Food service organizations : a managerial and systems approach /

Management practice in dietetics /

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Found: 24 Titles

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