OPAC : Khon Kaen University Library

Found: 122 Titles

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food and nutritional toxicology /

Author

Omaye, Stanley T.

Published

CRC Pr.,

Call Number

WA701 O54 2004

Location

Public Health Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Edward Arnold,

Call Number

WC268 H682f 1981

Location

Medical Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty C.

Published

Edward Arnold,

Call Number

WC268 H682f 1987

Location

Medical Library

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Microbial food poisoning /

Published

Chapman & Hall,

Call Number

RC143 M626 1996

Location

Central Library

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Natural toxicants in food /

Published

Sheffield Academic Pr.,

Call Number

TX531 N285

Location

Public Health Library

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Food toxicology /

Published

CRC Pr.,

Call Number

RA1258 F686T,WA701 F686t 2001

Location

Medical Library
Public Health Library

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Foodborne infections and intoxications /

Published

Elsevier,

Call Number

RA601.5 F686F 2006

Location

Central Library

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Immunological aspect of foods /

Published

AVI Pub.,

Call Number

RC596 C367

Location

Central Library

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Chemical migration and food contact materials /

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TX531 C517

Location

Central Library

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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

WHO,

Call Number

W2.MW6 W9t 2006 No.934

Location

Medical Library

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Evaluation of certain food additives and contaminants /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1987 No.751

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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

Organization,

Call Number

W2.MW6 W9t 1987 No.759

Location

Medical Library

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Found: 122 Titles

Food hygiene for food handlers /

Food and nutritional toxicology /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Microbial food poisoning /

Natural toxicants in food /

Food toxicology /

Foodborne infections and intoxications /

Food safety : contaminants and toxins /

Immunological aspect of foods /

Chemical migration and food contact materials /

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants /

Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

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Found: 122 Titles

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