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Found: 21  Titles

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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Microbial food contamination /
Published
CRC Pr.,
Call Number
QR115 M626F
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Isolation and identification methods for food poisoning organisms /
Published
Academic Pr.,
Call Number
TX535 I85
Location
Veterinary Medicine Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library
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Ready-to-eat foods : microbial concerns and control measures /
Published
CRC Pr.,
Call Number
QR115 R287
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Microbial toxins and related contamination in the food industry
Author
Laganà, Pasqualina.
Published
Springer,
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library
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The produce contamination problem : causes and solutions /
Published
Academic Press/Elsevier,
Call Number
QR122 P964
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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