OPAC : Khon Kaen University Library

Found: 14 Titles

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Microbial toxins and related contamination in the food industry

Author

Laganà, Pasqualina.

Published

Springer,

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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The impact of climate change and bioenergy on nutrition /

Published

Springer,

Call Number

HD9000.5 I34

Location

Central Library

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Microorganisms in foods 7 : microbiological testing in food safety management

Author

International Commission on Microbiological Specifications for Foods.

Published

Springer,

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Reducing salt in foods: practical strategies /

Author

Angus, Fiona,

Published

Woodhead ; CRC Pr.,

Call Number

TX553.S65 R321

Location

Nong Khai Campus Library

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Engineering principles for food process and product realization

Author

Niranjan, Keshava.

Published

Springer,

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Chemical analysis of food techniques and applications /

Author

Pic, Yolanda,

Published

Academic Press,

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Robotics and automation in the food industry : current and future technologies

Author

Caldwell, D. G.

Published

Woodhead Publishing Limited,

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Food process engineering and technology

Author

Berk, Zeki.

Published

Academic Pr.,

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Cocoa and coffee fermentation

Author

Fleet, G. H.

Published

Taylor & Francis,

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Advances in meat, poultry and seafood packaging

Author

Kerry, J. P.

Published

Woodhead Pub.,

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs /

Author

Craigmill, Arthur L.

Published

CRC Press,

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Handbook of farm, dairy, and food machinery

Author

Kutz, Myer,

Published

William Andrew Pub.,

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Found: 14 Titles

Microbial toxins and related contamination in the food industry

Advances in microbial food safety

The impact of climate change and bioenergy on nutrition /

Microorganisms in foods 7 : microbiological testing in food safety management

Reducing salt in foods: practical strategies /

Engineering principles for food process and product realization

Chemical analysis of food techniques and applications /

Robotics and automation in the food industry : current and future technologies

Food process engineering and technology

Cocoa and coffee fermentation

Advances in meat, poultry and seafood packaging

Microbial production of food ingredients, enzymes, and nutraceuticals /

handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs /

Handbook of farm, dairy, and food machinery

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Found: 14 Titles

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