OPAC : Khon Kaen University Library

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Foodborne infections and intoxications /

Published

Elsevier,

Call Number

RA601.5 F686F 2006

Location

Central Library

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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

WHO,

Call Number

W2.MW6 W9t 2006 No.934

Location

Medical Library

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Food spoilage microorganisms /

Published

Woodhead Pub. ; CRC Pr.,

Call Number

QR115 F686D 2006

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Antimicrobial growth promoters : where do we go from here? /

Published

Wageningen Academic Publishers,

Call Number

SF98.A5 A631

Location

Central Library

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Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2006 No.939

Location

Medical Library

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Found: 7 Titles

Foodborne infections and intoxications /

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Food spoilage microorganisms /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food safety risk analysis : a guide for national food safety authorities.

Antimicrobial growth promoters : where do we go from here? /

Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

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Found: 7 Titles

Foodborne infections and intoxications /

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Food spoilage microorganisms /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food safety risk analysis : a guide for national food safety authorities.

Antimicrobial growth promoters : where do we go from here? /

Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

About us

Statistics

Recent News

Useful Links

Contact Us