OPAC : Khon Kaen University Library

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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Author

Awanwee Petchkongkaew.

Call Number

QR A964

Location

Public Health Library

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The microbiological risk assessment of food /

Author

Forsythe, S.J.

Published

Blackwell Science,

Call Number

QR115 F735

Location

Central Library

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Foodborne pathogens : hazards, risk analysis, and control /

Published

CRC Press ; Woodhead Pub.,

Call Number

RA601.5 F686B

Location

Central Library

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Introduction to food-and airborne fungi /

Published

Centraalbureau voor Schimmelcultures,

Call Number

QW15 I61 2002

Location

Medical Library

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Seafood safety and human health /

Published

Science Pub.,

Call Number

RA1242.S48 S438

Location

Central Library

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Risk assessments of Salmonella in eggs and broiler chickens.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

QR201.S25 R595

Location

Central Library

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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR201.S25 R595I

Location

Central Library

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Found: 7 Titles

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

The microbiological risk assessment of food /

Foodborne pathogens : hazards, risk analysis, and control /

Introduction to food-and airborne fungi /

Seafood safety and human health /

Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

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Found: 7 Titles

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

The microbiological risk assessment of food /

Foodborne pathogens : hazards, risk analysis, and control /

Introduction to food-and airborne fungi /

Seafood safety and human health /

Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

About us

Statistics

Recent News

Useful Links

Contact Us