OPAC : Khon Kaen University Library

Found: 81 Titles

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Lectures and workshop exercises on drying of agricultural and marine products : regional workshop on drying technology /

Published

Asean Scncer,

Call Number

TP371.5 L471

Location

Central Library

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Practical food microbiology /

Published

Blackwell Pub.,

Call Number

QR115 P895 2003

Location

Central Library

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Texture in food /

Published

CRC Pr ; Woodhead Pub. .

Call Number

TX531 T355

Location

Central Library

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The cultural feast : an introduction to food and society /

Published

Thomson/Wadsworth,

Call Number

TX353 C968 2003

Location

Central Library

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Assuring food safety and quality : guidelines for strengthening national food control systems.

Published

Food and Agriculture Organization of the United Nations, World Health Organization,

Call Number

TX537 A851

Location

Central Library

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Food preservation techniques /

Published

CRC Pr.,

Call Number

TP371.2 F686

Location

Central Library

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Microbial safety of minimally processed foods /

Published

CRC Press,

Call Number

QR115 M626S

Location

Central Library

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Understanding food science and technology /

Author

Murano, Peter S.,

Published

Thomson/Wadsworth,

Call Number

TP370 M972

Location

Central Library

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Food science and food biotechnology /

Published

CRC Pr.,

Call Number

TP248.65.F66 F686F

Location

Central Library

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International handbook of foodborne pathogens /

Published

Dekker,

Call Number

QW85 I62 2003

Location

Medical Library
Public Health Library

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Novel food packaging techniques /

Published

Woodhead Pub. Ltd.,

Call Number

TP374 N937

Location

Central Library

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Evaluation of Certain Food Additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2003 No.913

Location

Medical Library

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Report of the panel of eminent experts on ethics in food and agriculture : second session 18-20 March 2002 /

Published

FAO,

Call Number

HD9000.1 R425 2002

Location

Central Library

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Found: 81 Titles

Food safety : contaminants and toxins /

Food composition data : production, management, and use /

Lectures and workshop exercises on drying of agricultural and marine products : regional workshop on drying technology /

Practical food microbiology /

Texture in food /

The cultural feast : an introduction to food and society /

Assuring food safety and quality : guidelines for strengthening national food control systems.

Food preservation techniques /

Microbial safety of minimally processed foods /

Understanding food science and technology /

Food science and food biotechnology /

International handbook of foodborne pathogens /

Novel food packaging techniques /

Evaluation of Certain Food Additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives /

Report of the panel of eminent experts on ethics in food and agriculture : second session 18-20 March 2002 /

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Found: 81 Titles

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