OPAC : Khon Kaen University Library

Found: 479 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Food microbiology /

Author

Frazier, William C.

Published

McGraw-Hill,

Call Number

QR115 F7 1988,QW85 F848f 1988

Location

Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

Book Loading...

save

Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

Book Loading...

save

Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

Author

Paulino, Leonardo A.

Published

International Food Policy Research Institute,

Call Number

HD9014.B7 P328

Location

Central Library

Book Loading...

save

ASEAN-Thailand food technology research and development project 1985-1990 /

Published

Institute of Food Research and Product Development, Kasetsart University,

Call Number

TX341 A816 1985-90

Location

Central Library

Book Loading...

save

Food structure-its creation and evaluation /

Author

Blanshard, J.M.V.

Published

Butterworths,

Call Number

TX531 B642

Location

Central Library
Pharmaceutical Sciences Library

Book Loading...

save

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

Book Loading...

save

New directions for product testing and sensory analysis of foods /

Author

Moskowitz, Howard R.

Published

Food & Nutrition Pr.,

Call Number

TX541 M911

Location

Central Library

Book Loading...

save

Specifications for identity and purity of food colours /

Published

FAO,

Call Number

TX553.A3 F686

Location

Central Library

Book Loading...

save

Experimental food science /

Author

Penfield, Marjorie Porter.

Published

Academic Pr.,

Call Number

TP370 P398 1990

Location

Central Library

Book Loading...

save

Food toxicology /

Author

Cponcon, Jose M.

Published

Dekker,

Call Number

RA1258 C744

Location

Veterinary Medicine Library

Book Loading...

save

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Published

FAO,

Call Number

TX551 F686

Location

Central Library

Book Loading...

save

Isolation and identification methods for food poisoning organisms /

Published

Academic Pr.,

Call Number

TX535 I85

Location

Veterinary Medicine Library

Book Loading...

save

Microbial food poisoning /

Published

Chapman and Hall,

Call Number

RA1258 M626

Location

Veterinary Medicine Library

Book Loading...

save

Principles of food packaging /

Author

Sacharow, Stanley.

Published

AVI Pub.,

Call Number

TP368 S121 1980

Location

Engineering Library
Central Library

Book Loading...

save

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Form of item

Nature of contents

Literary form

Found: 479 Titles

Food microbiology /

Bibliography of food consumption surveys /

Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

ASEAN-Thailand food technology research and development project 1985-1990 /

Food structure-its creation and evaluation /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

New directions for product testing and sensory analysis of foods /

Specifications for identity and purity of food colours /

Experimental food science /

Food toxicology /

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Isolation and identification methods for food poisoning organisms /

Microbial food poisoning /

Principles of food packaging /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 479 Titles

About us

Statistics

Recent News

Useful Links

Contact Us