OPAC : Khon Kaen University Library

Found: 47 Titles

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Food choice, acceptance and consumption /

Published

Blackie Academic & professional,

Call Number

TX357 F686F

Location

Central Library

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Microbial food poisoning /

Published

Chapman & Hall,

Call Number

RC143 M626 1996

Location

Central Library

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Aseptic processing and packaging of food : a food industry perspective /

Author

David, Jairus R.D.

Published

CRC Pr.,

Call Number

TP371.2 D249

Location

Central Library

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Food authentication /

Published

Blackie Academic & Professional,

Call Number

TX541 F686A

Location

Central Library

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Food chemistry /

Published

Dekker,

Call Number

TX541 F686C 1996

Location

Nong Khai Campus Library

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Migration from food contact materials /

Published

Blackie Academic,

Call Number

TP374 M636

Location

Central Library

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Food taints and off-flavours /

Published

Blackie Academic & Professional,

Call Number

TX531 F686T 1996

Location

Central Library

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Basic principles for the preparation of safe food for infants and young children /

Published

WHO,

Call Number

TX B311

Location

Medical Library

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The role of fertilizer in sustaining food security and protecting the environment to 2020 /

Author

Bumb, Balu L.

Published

International Food Policy Research Institute,

Call Number

WA695 F686A 1996 v.17

Location

Public Health Library

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Analytical techniques for foods and agricultural products /

Published

VCH Pub.,

Call Number

TX541 A532

Location

Central Library

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Dehydration of foods /

Author

Barbosa-Canovas, Gustavo V.

Published

Chapman & Hall,

Call Number

TP371.5 B238

Location

Central Library

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Food & nutrition /

Author

Tull, Anita.

Published

Oxford Univ. Pr.,

Call Number

TX353 T918 1996S

Location

Central Library

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Food : the chemistry of its components /

Author

Coultate, T.P.

Published

The Royal Society of Chemistry,

Call Number

TX551 C855 1996

Location

Central Library

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Food packaging technology /

Published

VCH Pub.,

Call Number

TP374 F686

Location

Central Library

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Fundamentals of food biotechnology /

Author

Lee, Byong H.

Published

VCH Pub.,

Call Number

TP248.65.F66 L477

Location

Central Library

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Found: 47 Titles

Food choice, acceptance and consumption /

Microbial food poisoning /

Aseptic processing and packaging of food : a food industry perspective /

Food authentication /

Food chemistry /

Migration from food contact materials /

Food taints and off-flavours /

Basic principles for the preparation of safe food for infants and young children /

The role of fertilizer in sustaining food security and protecting the environment to 2020 /

Analytical techniques for foods and agricultural products /

Dehydration of foods /

Food & nutrition /

Food : the chemistry of its components /

Food packaging technology /

Fundamentals of food biotechnology /

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Found: 47 Titles

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