OPAC : Khon Kaen University Library

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Food microbiology /

Author

Frazier, William C.

Published

McGraw-Hill,

Call Number

QR115 F7 1988,QW85 F848f 1988

Location

Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

Author

Paulino, Leonardo A.

Published

International Food Policy Research Institute,

Call Number

HD9014.B7 P328

Location

Central Library

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ASEAN-Thailand food technology research and development project 1985-1990 /

Published

Institute of Food Research and Product Development, Kasetsart University,

Call Number

TX341 A816 1985-90

Location

Central Library

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Food structure-its creation and evaluation /

Author

Blanshard, J.M.V.

Published

Butterworths,

Call Number

TX531 B642

Location

Central Library
Pharmaceutical Sciences Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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New directions for product testing and sensory analysis of foods /

Author

Moskowitz, Howard R.

Published

Food & Nutrition Pr.,

Call Number

TX541 M911

Location

Central Library

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Specifications for identity and purity of food colours /

Published

FAO,

Call Number

TX553.A3 F686

Location

Central Library

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Experimental food science /

Author

Penfield, Marjorie Porter.

Published

Academic Pr.,

Call Number

TP370 P398 1990

Location

Central Library

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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Published

FAO,

Call Number

TX551 F686

Location

Central Library

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Principles of food packaging /

Author

Sacharow, Stanley.

Published

AVI Pub.,

Call Number

TP368 S121 1980

Location

Engineering Library
Central Library

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

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Traditional and non-traditional foods /

Author

Ferrando, R.

Published

FAO,

Call Number

TX551 F372

Location

Central Library

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Food microbiology and hygiene /

Author

Hayes, P.R.

Published

Elsevier Applied Science,

Call Number

TX537 H418 1992

Location

Central Library

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Nutrition and food science : present knowledge and utilization /

Published

Plenum Pr.,

Call Number

TX359 S237,QU145 N976 1980

Location

Medical Library
Central Library

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Found: 359 Titles

Food microbiology /

Bibliography of food consumption surveys /

Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

ASEAN-Thailand food technology research and development project 1985-1990 /

Food structure-its creation and evaluation /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

New directions for product testing and sensory analysis of foods /

Specifications for identity and purity of food colours /

Experimental food science /

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Principles of food packaging /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Traditional and non-traditional foods /

Food microbiology and hygiene /

Nutrition and food science : present knowledge and utilization /

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Found: 359 Titles

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