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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.909
Location
Medical Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562
Location
Central Library
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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562 2006
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Pesticide residues in food 2002 evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2002
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Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.911
Location
Medical Library
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed: pesticide residues ; Pesticide residues in food-2003 : report 2003
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR),
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2003
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.906
Location
Medical Library
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