OPAC : Khon Kaen University Library

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Molecular food microbiology /

Author

Liu, Dongyou,

Published

Taylor & Francis,

Call Number

QW85 M718 2021

Location

Associated Medical Sciences Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Cocoa and coffee fermentation

Author

Fleet, G. H.

Published

Taylor & Francis,

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Microbial food safety : a food systems approach /

Author

Wolf-hall, Charlene.

Published

CABI,

Call Number

QR115 W859 2017

Location

Nong Khai Campus Library

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Author

International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Published

Department of Microbiology Faculty of Science Kasetsart University,

Call Number

TP371.44 I61

Location

Central Library

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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

Author

Pornpan Phuapaiboon.

Call Number

QR P836S

Location

Central Library

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Found: 9 Titles

Molecular food microbiology /

Food analysis and preservation : current research topics /

Cocoa and coffee fermentation

Microbial food safety : a food systems approach /

Advances in microbial food safety

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Microbial production of food ingredients, enzymes, and nutraceuticals /

Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

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Found: 9 Titles

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