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Found: 11  Titles

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Microbiology of fresh produce /
Published
ASM Pr.,
Call Number
QR115 M626M,QW85 M626 2006
Location
Central Library
Associated Medical Sciences Library

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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library

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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library

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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /
Author
Peleg, Micha.
Published
Taylor & Francis,
Call Number
QR115 P381
Location
Central Library
Nong Khai Campus Library

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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library

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Handbook of microbiological media for the examination of food /
Author
Atlas, Ronald M.,
Published
Taylor & Francis,
Call Number
QR66.3 A881H 2006
Location
Central Library

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
SF250.5 B464
Location
Central Library

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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library

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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library

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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library

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