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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /
Author
Awanwee Petchkongkaew.
Call Number
QR A964
Location
Public Health Library
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Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002 /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting
Published
FAO,
Call Number
RA1270.V47 J74 2002
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.909
Location
Medical Library
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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 /
Author
Joint FAO/WHO Consultation on Health Implication of Acrylamide in food (2002 : Geneva, Switzerland)
Published
WHO,
Call Number
QU62 F218 2002
Location
Medical Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Seafood safety and human health /
Published
Science Pub.,
Call Number
RA1242.S48 S438
Location
Central Library
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Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562
Location
Central Library
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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562 2006
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.911
Location
Medical Library
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.906
Location
Medical Library
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