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Found: 23  Titles

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Principles of food packaging /
Author
Sacharow, Stanley.
Published
AVI Pub.,
Call Number
TP368 S121 1980
Location
Engineering Library
Central Library

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Essentials of thermal processing /
Author
Tucker, Gary.
Published
Wiley-Blackwell,
Call Number
TP371 T982
Location
Engineering Library

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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library

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Global food supply prospects : a background paper prepared for the World Food Summit, Rome, November 1996 /
Author
Ingco, Merlinda D.
Published
The World Bank,
Call Number
HD9000.9.A1 I44
Location
Engineering Library

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Nutritional evaluation of food processing /
Published
Wiley,
Call Number
TP370 H315
Location
Engineering Library
Medical Library

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Rural energy : food drying technology in the Asia-Pacific region.
Published
Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations,
Call Number
TP371.5 R948
Location
Engineering Library

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Food safety issues in the developing world /
Author
Unnevehr, Laurian.
Published
World Bank,
Call Number
TX537 U58
Location
Engineering Library

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India's public distribution system : a national and international perspective /
Published
World Bank,
Call Number
HD9016.I4 I39
Location
Engineering Library

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Dictionary of nutrition and food technology /
Author
Bender, Arnold E.
Published
Butterworths,
Call Number
TX349 B458 1968
Location
Central Library
Engineering Library

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Understanding solar food dryers /
Author
Gregoire, Roger G.
Published
Voluntrees in Technical Assistance (VITA),
Call Number
TJ810 G821
Location
Engineering Library

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Dictionary of agricultural and food engineering /
Published
Interstate,
Call Number
S411 D554 1979
Location
Engineering Library

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From universal food subsidies to a self-targeted program : a case study in Tunisian reform /
Author
Tuck, Laura.
Published
World Bank,
Call Number
HD9017.T8 T889
Location
Engineering Library

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The World Bank's strategy for reducing poverty and hunger : a report to the development community /
Author
Binswanger, Hans P.
Published
The World Bank,
Call Number
HG3881.5.W57 B614
Location
Engineering Library

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Foodservice referigeration.
Author
Ley, Sandra J.,
Published
CBI Pub.,
Call Number
TP372 L681
Location
Central Library
Engineering Library

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