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Found: 11  Titles

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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library
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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library
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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Handbook of aseptic processing and packaging /
Author
David, Jairus R. D.
Published
CRC Pr.,
Call Number
TP371.2 D249H 2013
Location
Nong Khai Campus Library
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Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /
Author
Jitlada Vichapong.
Call Number
SB J61
Location
Central Library
Nong Khai Campus Library
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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library
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Bioconversion of sweet sorghum juice for production of polyhydroxyalkanoate /
Author
Varavut Tanamool.
Call Number
TP V288
Location
Central Library
Nong Khai Campus Library
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Dry beans and pulses production, processing, and nutrition /
Published
Wiley-Blackwell,
Call Number
TP444.B38 D798
Location
Nong Khai Campus Library
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Food industry wastes : assessment and recuperation of commodities /
Published
Elsevier/Academic Press,
Call Number
TD899.F585 F686
Location
Nong Khai Campus Library
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US programs affecting food and agricultural marketing /
Published
Springer,
Call Number
HD9006 U58 2013
Location
Nong Khai Campus Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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