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Found: 14  Titles

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Traditional foods and their processing in Asia /
Author
Tokyo University of Agriculture. Nodai Research Institute.
Published
Institute,
Call Number
TX357 T646
Location
Central Library
Agriculture Library
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World food report /
Author
Food and Agriculture Organization of the United Nations.
Published
FAO,
Call Number
HD9000.5 W927
Location
Central Library
Agriculture Library
Associated Medical Sciences Library
Dentistry Library
Veterinary Medicine Library
Nong Khai Campus Library
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Animal blood processing and utilization /
Published
FAO,
Call Number
TX371 F686
Location
Central Library
Agriculture Library
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Food aid in figures = L'aide alimentaire en chiffres = La ayuda alimentaria en cifras /
Published
FAO,
Call Number
HV696.F6 F686
Location
Nong Khai Campus Library
Agriculture Library
Central Library
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Improvement of nutritional quality of food crops : a state of the art report /
Author
Silano, V.
Published
FAO,
Call Number
TX553.P7 F686
Location
Central Library
Agriculture Library
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Handbook of food products = Tovarovedenie zerna i produktov ego pererabotki : grain and its products /
Author
Myasnikova, A.V.
Published
Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal,
Call Number
SB189 M91
Location
Central Library
Agriculture Library
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Pesticides and humid tropical grain storage systems : proceedings of on International Seminar, Manila, Philippines, 27-30 May 1985 /
Author
International Seminar on Pesticides and Humid Tropical Grain Starage Systems :
Published
Australion Centre for International Agricultural Research,
Call Number
SB957 I61
Location
Central Library
Agriculture Library
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Crop yields and global food security : will yield increase continue to feed the world? /
Author
Fischer, Tony.
Published
Australian Centre for International Agricultural Research,
Call Number
SB91 F529 2014
Location
Central Library
Agriculture Library
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FAO Production yearbook /
Published
FAO,
Call Number
HD1421 F686
Location
Central Library
Agriculture Library
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Food loss prevention in perishable crops.
Author
Food and Agriculture Organization of the United Nations
Published
FAO,
Call Number
SB937 F686
Location
Central Library
Agriculture Library
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Official methods of analysis of the Association of Official Agricultural Chemists/
Published
AOAC,
Call Number
S587 O32 1965
Location
Central Library
Agriculture Library
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The state of food and agriculture ... /
Published
FAO,
Call Number
HD1421 S797
Location
Nong Khai Campus Library
Central Library
Veterinary Medicine Library
Architecture Library
Agriculture Library
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FAO yearbook : trade commerce = FAO annuaire comercio.
Published
FAO,
Call Number
HF53 F686
Location
Central Library
Agriculture Library
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Agricultural production efficiency /
Published
National Academy of Sciences,
Call Number
S441 N277
Location
Central Library
Agriculture Library
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