OPAC : Khon Kaen University Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Codex alimentarius : food hygiene, basic texts /

Published

WHO ; FAO,

Call Number

K3626 C669 2009

Location

Central Library

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

Published

FAO ; WHO,

Call Number

HD9000.6 F686F

Location

Central Library

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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

WHO,

Call Number

W2.MW6 W9t 2006 No.934

Location

Medical Library

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Evaluation of certain food additives and contaminants /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1987 No.751

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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

Organization,

Call Number

W2.MW6 W9t 1987 No.759

Location

Medical Library

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Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1989 No.776

Location

Medical Library

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Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

WHO,

Call Number

W2.MW6 W9t 1984 No.710

Location

Medical Library

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Evaluation of certain food additives and contaminants : twenty-ninth report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1986 No.733

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Evaluation of certain food additives and contaminants : twenty-seven report of the joint FAO /

Author

World Health Organization.

Published

WHO,

Call Number

W2.MW6 W9t 1983 No.696

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Food irradiation : a technique for preserving and improving the safety of food /

Author

World Health Organization.

Published

The Organization,

Call Number

WA710 W927f 1988

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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2012 No.974

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2004 No.922

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2009 No.952

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2007 No.940

Location

Medical Library

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Found: 196 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Codex alimentarius : food hygiene, basic texts /

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants /

Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : twenty-ninth report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : twenty-seven report of the joint FAO /

Food irradiation : a technique for preserving and improving the safety of food /

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /

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Found: 196 Titles

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