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Safety and nutritional adequacy of irradiated food /

Author

World Health Organization

Published

WHO,

Call Number

WA710 W927s 1994

Location

Medical Library

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Evaluation of certain food additives and contaminants : thirty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1990 No.789

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Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1991 No.806

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Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization

Published

WHO,

Call Number

W2.MW6 W9t 1993 No.837

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Author

Bryan, Frank L.

Published

World Health Organization,

Call Number

WA695 B915h 1992

Location

Medical Library

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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 2016 No.995

Location

Medical Library

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Safe food handling : a training guide for managers of food service establishments /

Author

Jacob, Michael.

Published

World Health Organization,

Call Number

WA701 J15s 1989

Location

Medical Library

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Evaluation of certian food additives : Twenty-fifth Report of the Joint FAO /

Author

World Health Organization

Published

WHO,

Call Number

W2.MW6 W9t 1981 No.669

Location

Medical Library

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Evaluation of certain food additives and naturaly occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2MW6 W9t 1992 No.828

Location

Medical Library

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Control of foodborne trematode infections /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1995 No.849

Location

Medical Library

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Guidelines for developing on effective national food control system /

Published

FAO,

Call Number

TX531 G946

Location

Veterinary Medicine Library

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FAO/WHO food additives data system /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 F686 1985

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The role of the health sector in food and nutrition : report of a WHO Expert Committee /

Author

World Health Organization

Published

WHO,

Call Number

W2.MW6 W9t 1981 No.667

Location

Medical Library

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Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting Bilthoven, Netherlands 7-9 November 2006 /

Author

Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk

Published

FAO,

Call Number

TP669.5 T255

Location

Central Library

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Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting

Published

FAO,

Call Number

RA1270.V47 J74 2002

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Found: 27 Titles

Safety and nutritional adequacy of irradiated food /

Evaluation of certain food additives and contaminants : thirty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO expert committee on food additives /

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Safe food handling : a training guide for managers of food service establishments /

Evaluation of certian food additives : Twenty-fifth Report of the Joint FAO /

Evaluation of certain food additives and naturaly occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Control of foodborne trematode infections /

Guidelines for developing on effective national food control system /

FAO/WHO food additives data system /

The role of the health sector in food and nutrition : report of a WHO Expert Committee /

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting Bilthoven, Netherlands 7-9 November 2006 /

Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002 /

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Found: 27 Titles

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