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ค่า MRLs สินค้าเกษตรและอาหารของญี่ปุ่น /
Published
สำนักงาน,
Call Number
TX571.P4 K11
Location
Central Library
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Maximum residue limits under positive list systems in food sanitation law :Japan = ค่า MRLs สินค้าเกษตรและอาหารของญี่ปุ่น /
Published
สำนัก,
Call Number
TX571.P4 M464R
Location
Central Library
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กฎระเบียบเกี่ยวกับการติดฉลากอาหารสัตว์นำเข้าและวัตถุเจือปนอาหารสัตว์นำเข้าของสาธารณรัฐประชาชนจีน /
Published
National Bureau of Agricultural Commodity and Food Standards,
Call Number
HD ก113ฉ
Location
Central Library
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Safety requirements for agricultural commodity and food /
Published
National Bureau of,
Call Number
TAS.9007-2005
Location
Central Library
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Working principles for risk analysis /
Published
National Bureau of,
Call Number
TAS.9006-2005
Location
Central Library
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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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Pesticide residues : extraneous maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9003-2004
Location
Central Library
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Pesticide residues : maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9002-2008
Location
Central Library
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Halal food /
Published
National Bureau of,
Call Number
TAS.8400-2007
Location
Central Library
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Methods of sampling for the determination of pestcide residues /
Published
National Bureau of,
Call Number
TAS.9025-2008
Location
Central Library
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Principles and guidelines for the conduct of microbiological risk assessment /
Published
National Bureau of,
Call Number
TAS.9015-2007
Location
Central Library
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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library
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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /
Published
National Bureau of,
Call Number
TAS.9028-2008
Location
Central Library
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Good manufacturing practices for pig abattoir /
Published
National Bureau of,
Call Number
TAS.9009-2006
Location
Central Library
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