OPAC : Khon Kaen University Library

Found: 29 Titles

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Assuring food safety and quality : guidelines for strengthening national food control systems.

Published

Food and Agriculture Organization of the United Nations, World Health Organization,

Call Number

TX537 A851

Location

Central Library

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Report of the panel of eminent experts on ethics in food and agriculture : second session 18-20 March 2002 /

Published

FAO,

Call Number

HD9000.1 R425 2002

Location

Central Library

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Report of the panel of eminent experts on ethics in food and agriculture : third session 14-16 September 2005 /

Published

FAO,

Call Number

HD9000.1 R425 2005

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 2003 v.11

Location

Central Library

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Food balance sheets : 1999-2001 average = Bilans alimentaires : moyenne 1999-2001 = Hojas de balance de alimentos : promedio 1999-2001 /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9000.4 F686 1999-2001

Location

Central Library

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Report of the Expert Consultation on International Fish Trade and Food Security : Casablanca, Morocco, 27-30 January 2003.

Author

Expert Consultation on International Fish Trade and Food Security

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH331 E96

Location

Central Library

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Pesticide residues in food-2002 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 2002

Location

Central Library

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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland 6 -12 February 2003 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting

Published

FAO,

Call Number

RA1270.V47 J74 2003

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Codex alimentarius : food hygiene basic texts /

Published

FAO,

Call Number

K3626 C669 2003

Location

Central Library

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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX551 F686F

Location

Central Library

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The right to adequate food in emergencies /

Author

Cotula, Lorenzo.

Published

Foog and Agriculture Organization of the United Nations,

Call Number

HV696.F6 C851

Location

Central Library

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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /

Published

Food and Agriculture Organization of the United Nations,

Call Number

SB360 H236

Location

Central Library

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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /

Author

Food and Agriculture Organization of the United Nations.

Published

WHO ; FAO,

Call Number

TX531 R595

Location

Central Library

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Community-based food and nutrition programmes : what makes them successful a review and analysis of experience /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HV696.F6 C734

Location

Central Library

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Found: 29 Titles

Food composition data : production, management, and use /

Assuring food safety and quality : guidelines for strengthening national food control systems.

Report of the panel of eminent experts on ethics in food and agriculture : second session 18-20 March 2002 /

Report of the panel of eminent experts on ethics in food and agriculture : third session 14-16 September 2005 /

Compendium of food additive specifications.

Food balance sheets : 1999-2001 average = Bilans alimentaires : moyenne 1999-2001 = Hojas de balance de alimentos : promedio 1999-2001 /

Report of the Expert Consultation on International Fish Trade and Food Security : Casablanca, Morocco, 27-30 January 2003.

Pesticide residues in food-2002 : evaluations /

Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland 6 -12 February 2003 /

Codex alimentarius : food hygiene basic texts /

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

The right to adequate food in emergencies /

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /

Community-based food and nutrition programmes : what makes them successful a review and analysis of experience /

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Found: 29 Titles

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