OPAC : Khon Kaen University Library

Found: 7 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Determination of capsaicinoids in hot peppers and their influence of antioxidant activity on myoglobin /

Author

Jureerat Juangsamoot.

Published

Master of Science Thesis in Analytical Chemistry , Graduate School, Khon Kaen University,

Call Number

QP J95D

Location

Central Library

Book Loading...

save

Effect of Pyoverdin II from Pseudomonas aeruginosa on lipid peroxidation in milk by high performance liquid chromatography /

Author

Maliwan Suebsadsana.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD M251E

Location

Central Library

Book Loading...

save

Isolation and structural analysis of antibiotics isolated from Pseudomonas spp. /

Author

Kanda Saosoong.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QR K16I

Location

Central Library

Book Loading...

save

Preconcentration and determination of mercury in drinking water, distilled spirit and wine samples by fi-hg-aas and spectrofluorophotometry /

Author

Bhuchonk Panichlertumpi.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

TD B575

Location

Central Library

Book Loading...

save

Production and analysis of Phenazines from Pseudomonnas aeruginosa /

Author

Santi Tongtumma.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD S235

Location

Central Library

Book Loading...

save

Purification and characterization of a novel myoglobin from stripped-snake head fish (Ophiocephalus striatus) /

Author

Umpika Saejang.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QP U52

Location

Central Library

Book Loading...

save

Sample preparation and analysis of sugars and amino acids in raw sugar /

Author

Warangkana Suksom.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD W253S

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 7 Titles

Determination of capsaicinoids in hot peppers and their influence of antioxidant activity on myoglobin /

Effect of Pyoverdin II from Pseudomonas aeruginosa on lipid peroxidation in milk by high performance liquid chromatography /

Isolation and structural analysis of antibiotics isolated from Pseudomonas spp. /

Preconcentration and determination of mercury in drinking water, distilled spirit and wine samples by fi-hg-aas and spectrofluorophotometry /

Production and analysis of Phenazines from Pseudomonnas aeruginosa /

Purification and characterization of a novel myoglobin from stripped-snake head fish (Ophiocephalus striatus) /

Sample preparation and analysis of sugars and amino acids in raw sugar /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 7 Titles

Determination of capsaicinoids in hot peppers and their influence of antioxidant activity on myoglobin /

Effect of Pyoverdin II from Pseudomonas aeruginosa on lipid peroxidation in milk by high performance liquid chromatography /

Isolation and structural analysis of antibiotics isolated from Pseudomonas spp. /

Preconcentration and determination of mercury in drinking water, distilled spirit and wine samples by fi-hg-aas and spectrofluorophotometry /

Production and analysis of Phenazines from Pseudomonnas aeruginosa /

Purification and characterization of a novel myoglobin from stripped-snake head fish (Ophiocephalus striatus) /

Sample preparation and analysis of sugars and amino acids in raw sugar /

About us

Statistics

Recent News

Useful Links

Contact Us