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Found: 16  Titles

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Analysis of antioxidant property of organo sulfur compounds extracted from garlic clove and their acting effect as natural chelating with some heavy metals affecting on their antioxidant capacity /
Author
Jantiwa Songsungkan.
Published
Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,
Call Number
QK J35
Location
Central Library
Nong Khai Campus Library

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Analysis of some volatile aroma compounds and antioxidant activity of essential oil of citronella grass leaves /
Author
Sujitra Prachakool.
Published
Master of Science Thesis in Analytical Chemistry , Graduate School, Khon Kaen University,
Call Number
QD S948A
Location
Central Library

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Antioxidant effect of cratoxylum formosum dyer eugenia grata wight and morus alba L. on phenyhydrazine-induced anemic rats /
Author
Supol Boonsaner.
Call Number
QV S959a,RM S959
Location
Central Library
Medical Library

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Comparative study on the antioxidant power of relevant standard compounds by various assays to direct total antioxidant property of the tomato crude extract /
Author
Phitchan Sricharoen.
Published
Master of Science Thesis in Chemistry, Graduate School, Khon Kaen University,
Call Number
QK P573 2014
Location
Central Library

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Determination of capsaicinoids in hot peppers and their influence of antioxidant activity on myoglobin /
Author
Jureerat Juangsamoot.
Published
Master of Science Thesis in Analytical Chemistry , Graduate School, Khon Kaen University,
Call Number
QP J95D
Location
Central Library

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Effect of cadmium and selenium on hepatic xenobiotic metabolizing and antioxidant enzyme systems in hamster /
Author
Wanna Sirisangtragul.
Published
Master of Science Thesis in Medical Biochemistry, Graduate School, Khon Kaen University,
Call Number
QP W249,QV W249
Location
Central Library
Medical Library
Pharmaceutical Sciences Library

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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library

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Evaluation of the antioxidative and antimicrobial properties of wood vinegar from Eucalyptus wood /
Author
Morakot Tupjan.
Published
Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,
Call Number
TP M827
Location
Central Library

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High performance liquid chromatographic analysis of Phenolic compounds and their antioxidant activities in rice varieties /
Author
Jitlada Vichapong.
Published
Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,
Call Number
QP J61H
Location
Central Library

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Impact of Plumbago Indica L. and Plumbagin on balance of anti-oxidation system and profiles of cytochrome p450 enzymes in mice /
Author
Nadta Sukkasem.
Published
Master of Pharmacy Thesis in Pharmaceuticals, Graduate School, Khon Kaen University,
Call Number
RS N138 2017
Location
Central Library

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Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /
Author
Prasit Suwannalert.
Published
Master of Science Thesis in Medical Biochemistry, Graduate school, Khon Kaen University,
Call Number
QK P911,QV P911
Location
Central Library
Medical Library

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Nutritional values and antioxidant capacity of Sauropus androgynus L. Merr /
Author
Narumon Benjapak.
Published
Master of Science Thesis in Biochemistry, Graduate School, Khon Kaen University,
Call Number
TX N237N
Location
Central Library

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Peanut phenolic compounds and their antioxidant capacity /
Author
Pornnapa Chuenchom.
Published
Master of Engineering Thesis in Biochemistry, Graduate School, Khon Kaen University,
Call Number
QK P836E 2014
Location
Central Library
Engineering Library

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Phenolic antioxidants and fatty acid patterns of peanut /
Author
Suwatchai Misuna.
Published
Master of Science Thesis in Biochemistry ,Graduate School ,Khon Kaen University,
Call Number
QD S967P
Location
Central Library

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