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Bioactive compounds in foods /
Published
Blackwell Pub.,
Call Number
TX545 B615
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Seafood and freshwater toxins : pharmacology, physiology, and detection /
Published
CRC Pr.,
Call Number
QP632.M37 S438 2008
Location
Central Library
Nong Khai Campus Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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