OPAC : Khon Kaen University Library

Found: 41 Titles

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Antimicrobial growth promoters : where do we go from here? /

Published

Wageningen Academic Publishers,

Call Number

SF98.A5 A631

Location

Central Library

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Chemical migration and food contact materials /

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TX531 C517

Location

Central Library

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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Author

Apichai Santalad.

Call Number

TX A642D

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Environmental contaminants in food /

Published

Sheffield Academic Pr.,

Call Number

TX591 E61

Location

Central Library

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Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

RA1270.V47 E92 1998,W2MW6 W9t 1998 No.876

Location

Central Library
Medical Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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Food contamination from environmental sources /

Published

Wiley,

Call Number

TD180 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Food spoilage microorganisms /

Published

Woodhead Pub. ; CRC Pr.,

Call Number

QR115 F686D 2006

Location

Central Library

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Found: 41 Titles

Antimicrobial growth promoters : where do we go from here? /

Bioactive compounds in foods /

Chemical migration and food contact materials /

Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Environmental contaminants in food /

Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Exposure assessment of microbiological hazards in food : guidelines /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

FAO/WHO guide for developing and improving national food recall systems /

Food contamination from environmental sources /

Food hygiene for food handlers /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food safety risk analysis : a guide for national food safety authorities.

Food spoilage microorganisms /

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Found: 41 Titles

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