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Found: 13  Titles

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Animal feed contamination effects on livestock and food safety /
Author
Fink-Gremmels, Johanna,
Published
Woodhead Publishing Limited,
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Awareness and practice of food operators toward the usage of repeatedly heated cooking oil in a province in the Northeast Region of Thailand /
Author
Atapong Pratchyamat.
Published
The Degree of Master of Public Health in Epidemiology, Graduate School, Khon Kaen University,
Call Number
TP A862 2014,WA A862 2014
Location
Central Library
Public Health Library

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Food safety : old habits, new perspectives /
Author
Entis, Phyllis.
Published
ASM Pr.,
Call Number
TX531 E61
Location
Veterinary Medicine Library

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Foodborne diseases /
Published
Academic Pr.,
Call Number
QR201.F62 F686 2002
Location
Central Library
Public Health Library

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Foodborne diseases /
Published
Humana Pr.,
Call Number
WC268 F686 2007
Location
Medical Library

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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library

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Foodborne pathogens : an illustrated text /
Author
Varnam, A.H.
Published
Wolfe Pub.,
Call Number
QR201.F62 V317
Location
Veterinary Medicine Library

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Foodborne pathogens : an illustrated text /
Author
Varnam, A.H.
Published
Manson Pub.,
Call Number
QR201.F62 V317 1996
Location
Central Library

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Handbook of Foodborne Diseases/
Published
CRC Press,
Call Number
WC39 H236 2019
Location
Medical Library

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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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Salmonella and campylobacter in chicken meat : meeting report.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library

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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library

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