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Found: 26  Titles

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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2007
Location
Central Library
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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2009
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2004/14
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2006
Location
Central Library
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Author
Cuevas R., Roberto
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 C965
Location
Central Library
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Food import and export inspection and certification systems /
Published
World Health Organization ;
Call Number
K3631 C669A 2012
Location
Central Library
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Food industry quality control systems /
Author
Clute, Mark.
Published
CRC Pr.,
Call Number
TP372.5 C649
Location
Central Library
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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published
FAO,
Call Number
TX531 F686Q
Location
Central Library
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Food quality assurance /
Author
Gould, Welbur A.,
Published
AVI Pub.,
Call Number
TP372.5 G698
Location
Central Library
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Food quality assurance : principles and practices /
Author
Alli, Inteaz.
Published
CRC Pr.,
Call Number
TP372.5 A436
Location
Central Library
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Food safety and quality assurance : foods of animal origin /
Published
Iowa State Univ. Pr.,
Call Number
RA601 H876 1996
Location
Veterinary Medicine Library
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Guidelines for sensory analysis in food product development and quality control /
Author
Carpenter, Roland P.
Published
Aspen Pub.,
Call Number
TP372.5 C296 2000
Location
Central Library
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HACCP user's manual /
Author
Corlett, Donald A.
Published
Aspen,
Call Number
QR115 C799
Location
Central Library
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Innovation of food production systems : product quality and consumer acceptance /
Published
Wageningen Pers,
Call Number
TP372.7 I58
Location
Central Library
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Microbial toxins and related contamination in the food industry
Author
Laganà, Pasqualina.
Published
Springer,
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