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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Author

Papatchaya Kontongdee.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP P213 2019

Location

Central Library

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Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /

Author

Narumon Phonyiam.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TX N237

Location

Central Library

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Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

Author

Phikunthong Kopermsub.

Call Number

QR P543

Location

Central Library

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Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods /

Author

Mayura Lunnaboot.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

QR M474

Location

Central Library

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Screening of lactic acid bacteria to be used as starter culture for plaa-som fermentation /

Author

Tanyamon Chabasri.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

QR T169

Location

Central Library

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Found: 5 Titles

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /

Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods /

Screening of lactic acid bacteria to be used as starter culture for plaa-som fermentation /

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Found: 5 Titles

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /

Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods /

Screening of lactic acid bacteria to be used as starter culture for plaa-som fermentation /

About us

Statistics

Recent News

Useful Links

Contact Us