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Development of emulsion typed fish product from high omega-3 freshwater fish /
Author
Natthapong Jenwipack.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
TP N282 2013
Location
Central Library
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emulsions, foams, and suspensions : fundamentals and applications /
Published
Wiley-VCH,
Call Number
TP156.E6 S377
Location
Central Library
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Food emulsions /
Published
Marcel Dekker,
Call Number
TP156.E6 F686 2004
Location
Central Library
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Food emulsions /
Published
Dekker,
Call Number
TP156.E6 F686 1997
Location
Central Library
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Food emulsions : principles, practice, and techniques /
Author
McClements, David Julian.
Published
CRC Pr.,
Call Number
TP156.E6 M126 2005
Location
Central Library
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