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emulsions, foams, and suspensions : fundamentals and applications /
Published
Wiley-VCH,
Call Number
TP156.E6 S377
Location
Central Library
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Food emulsions : principles, practice, and techniques /
Author
McClements, David Julian.
Published
CRC Pr.,
Call Number
TP156.E6 M126 2005
Location
Central Library
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