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Found: 27  Titles

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A guide to the selection, combination and cooking of foods, v.2 /
Author
Rietz, Carl A.
Published
Avi Pub.,
Call Number
TX651 R563 v.2
Location
Central Library

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2004 v.48
Location
Central Library

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2006 v.51
Location
Central Library

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All about food : practical home economics /
Author
McGrath, Helen.
Published
Oxford Univ. Pr.,
Call Number
TX355 M147 1988
Location
Central Library

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Basic foods /
Author
Gates, June C.,
Published
Holt, Rinehart,
Call Number
TX353 G259
Location
Central Library

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Biochemistry of foods /
Author
Eskin, Neason Akivh Michael.
Published
Academic Pr.,
Call Number
TX353 E75
Location
Central Library

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Biochemistry of foods /
Author
Eskin, N.A. Michael
Published
Academic Pr.,
Call Number
TX353 E75 1990
Location
Central Library

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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library

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Food & man /
Published
Wiley,
Call Number
TX354 F686
Location
Central Library

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Food & nutrition /
Author
Tull, Anita.
Published
Oxford Univ. Pr.,
Call Number
TX353 T918 1996S
Location
Central Library

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Food and nutrition library 1.1 a cooperative project to provide food and nutrition information /
Published
Humanity Libraries Project,
Call Number
TX341 F686
Location
Central Library
Public Health Library

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Food consumers, and the food industry : catastrophe or opportunity ? /
Author
Fuller, Gordon W.
Published
CRC Pr.,
Call Number
TX353 F965
Location
Central Library

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Food design /
Published
teNeues,
Call Number
TX355.5 F686
Location
Central Library

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Food emulsions /
Published
Dekker,
Call Number
TP156.E6 F686 1997
Location
Central Library

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Food emulsions : principles, practice, and techniques /
Author
McClements, David Julian.
Published
CRC Pr.,
Call Number
TP156.E6 M126 2005
Location
Central Library

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