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emulsions, foams, and suspensions : fundamentals and applications /

Published

Wiley-VCH,

Call Number

TP156.E6 S377

Location

Central Library

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Food emulsions /

Published

Marcel Dekker,

Call Number

TP156.E6 F686 2004

Location

Central Library

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Food emulsions /

Published

Dekker,

Call Number

TP156.E6 F686 1997

Location

Central Library

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Food emulsions : principles, practice, and techniques /

Author

McClements, David Julian.

Published

CRC Pr.,

Call Number

TP156.E6 M126 2005

Location

Central Library

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Found: 4 Titles

emulsions, foams, and suspensions : fundamentals and applications /

Food emulsions /

Food emulsions /

Food emulsions : principles, practice, and techniques /

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