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Emotion-wellness based measurement in development of Thai herbal drinks with Krachai Dam (Kaempferia parviflora) /
Author
Pannapa Hanmontree.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE730
Location
Central Library
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Influence of mild-subcritical water extraction and peptide-phenolic interaction on the antioxidant activity of cold pressed defatted rice bran hydrolysate /
Author
Wipavadee Punnongwa.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE739
Location
Central Library
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LAB starter culture isolated and screened from local indigenous in fermented beef sausage (NAEM-NEUA) and their application in fermentation with chitosan /
Author
Titinan Buaban.
Published
Doctor of Philosophy Thesis in Food Technology , Graduate School, Khon Kaen University,
Call Number
THE735
Location
Central Library
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