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Found: 5  Titles

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Advanced technologies for meat processing /
Published
CRC/Taylor & Francis,
Call Number
TS1960 A244
Location
Central Library
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Handbook of meat, poultry and seafood quality /
Published
Blackwell Pub.,
Call Number
TX556.M4 H236
Location
Central Library
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Handbook of pesticides : methods of pesticide residues analysis /
Published
Taylor & Francis,
Call Number
TX571.P4 H236
Location
Central Library
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Handbook of water analysis /
Published
CRC Pr.,
Call Number
QD142 H236 2007
Location
Central Library
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Safety analysis of foods of animal origin /
Published
Taylor & Francis,
Call Number
TS1975 S128
Location
Central Library
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