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Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /
Author
Anggita Ratri Pusporini.
Published
Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,
Call Number
QR A587 2020
Location
Central Library
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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /
Author
Sumeth Piayura.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE430
Location
Central Library
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Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /
Author
Narumon Phonyiam.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TX N237
Location
Central Library
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Proteolytic lactic acid bacteria and antioxidative peptides generated during Plaa-Ta-Pian (Barbonymus gonionotus) fermentation /
Author
Srisan Phupaboon.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
SH S774 2020
Location
Central Library
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