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Novel food processing : effects on rheological and functional properties /

Published

CRC Pr.,

Call Number

TP372.5 N937

Location

Central Library

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Processing effects on safety and quality of foods /

Published

CRC Press,

Call Number

TP373.5 P963

Location

Central Library

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Sensory shelf life estimation of food products /

Author

Hough, Guillermo.

Published

Taylor & Francis,

Call Number

TX546 H838

Location

Nong Khai Campus Library

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Found: 3 Titles

Novel food processing : effects on rheological and functional properties /

Processing effects on safety and quality of foods /

Sensory shelf life estimation of food products /

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