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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /

AuthorWorld Health Organization
PublishedGeneva : The Organization, c2016
Detailxii, 114 p
SubjectFood additives --analysis[+]
Food additives --toxicity[+]
Food contamination
Health Sciences Branch
Added AuthorWorld Health Organization
ISBN9789241209953
ประเภทแหล่งที่มา Book

Location
Medical Library
Collection
Medicine Library, General Book
Copy
1
Call No.
W2.MW6 W9t 2016 No.995
Status

Available


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TagData
CallnumberW2.MW6 W9t 2016 No.995
AuthorWorld Health Organization
TitleEvaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization
PublishedGeneva : The Organization, c2016
Detailxii, 114 p
Subject
Subject
Subject
Subject
Added AuthorWorld Health Organization
ISBN9789241209953
999Dutkan
999Pimyada
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003##KKU
005##20160825104151.3
008##160822s2016##sz#######i000#0#eng##
020##|a9789241209953
060#4|aW2.MW6|bW9t 2016 No.995
1102#|aWorld Health Organization
24510|aEvaluation of certain food additives and contaminants :|beightieth report of the Joint FAO/WHO Expert Committee on Food Additives /|cWorld Health Organization.
260##|aGeneva :|bThe Organization,|cc2016.
300##|axii, 114 p
4900#|aWHO technical report series ;|vno.995
650#2|aFood additives|xanalysis.
650#2|aFood additives|xtoxicity.
650#2|aFood contamination.
655#4|aHealth Sciences Branch.
7102#|aWorld Health Organization
TagData
TitleEvaluation of certain food additives and contaminants :
SubjectFood additives--analysis.
SubjectFood additives--toxicity.
SubjectFood contamination.
SubjectHealth Sciences Branch.
SubjectW2.MW6
PublisherGeneva : The Organization,
ContributorWorld Health Organization
ContributorWorld Health Organization
Date2016
Datec2016.
Typetext
TypeHealth Sciences Branch.
Identifier9789241209953
Languageeng

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