OPAC : Khon Kaen University Library

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Food and beverage mycology /

Published

Van Nostrand Reinhold,

Call Number

QR115 F686B

Location

Central Library

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Statistical aspects of the microbiological analysis of foods /

Author

Jarvis, B.

Published

Elservier,

Call Number

QR115 J38

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Author

International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Published

Department of Microbiology Faculty of Science Kasetsart University,

Call Number

TP371.44 I61

Location

Central Library

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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

Author

Pornpan Phuapaiboon.

Call Number

QR P836S

Location

Central Library

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Found: 5 Titles

Food and beverage mycology /

Statistical aspects of the microbiological analysis of foods /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

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Found: 5 Titles

Food and beverage mycology /

Statistical aspects of the microbiological analysis of foods /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF)

Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

About us

Statistics

Recent News

Useful Links

Contact Us