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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /

Published

National Bureau of,

Call Number

TAS.9028-2008

Location

Central Library

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Principles and guidelines for the conduct of microbiological risk assessment /

Published

National Bureau of,

Call Number

TAS.9015-2007

Location

Central Library

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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /

Published

National Bureau of,

Call Number

TAS.9012-2006

Location

Central Library

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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /

Published

National Bureau of,

Call Number

TAS.9013-2006

Location

Central Library

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Safety requirements for agricultural commodity and food /

Published

National Bureau of,

Call Number

TAS.9007-2005

Location

Central Library

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Working principles for risk analysis /

Published

National Bureau of,

Call Number

TAS.9006-2005

Location

Central Library

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Principles for the risk analysis of food derived from modern biotechnolgy /

Published

National Bureau of,

Call Number

TAS.9010-2006

Location

Central Library

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Found: 9 Titles

Advances in microbial food safety

Microbial production of food ingredients, enzymes, and nutraceuticals /

Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /

Principles and guidelines for the conduct of microbiological risk assessment /

Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /

Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /

Safety requirements for agricultural commodity and food /

Working principles for risk analysis /

Principles for the risk analysis of food derived from modern biotechnolgy /

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