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Found: 55  Titles

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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library
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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library
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Practical food microbiology /
Published
Blackwell Pub.,
Call Number
QR115 P895 2003
Location
Central Library
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Modern food microbiology /
Author
Jay, James M.
Published
An Aspen Pub.,
Call Number
QR115 J42 2000,QW85 J42m 2000
Location
Central Library
Medical Library
Veterinary Medicine Library
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Modern food microbiology /
Author
Jay, James M.
Published
Springer,
Call Number
QR115 J42 2005
Location
Central Library
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Food microbiology /
Author
Frazier, W.C.
Published
McGraw-Hill,
Call Number
QR115 F7 1967
Location
Central Library
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Food microbiology /
Author
Frazier, William Carroll.
Published
Tata McGraw-Hill,
Call Number
QR115 F848 1978
Location
Central Library
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Food microbiology and hygiene /
Author
Hayes, P.R.
Published
Elsevier Applied Science,
Call Number
TX537 H418 1992
Location
Central Library
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Food microbiology : public health and spoilage aspects /
Published
AVI Pub.,
Call Number
QR115 D313
Location
Central Library
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Food microbiology /
Published
CRC Pr.,
Call Number
QR115 F686
Location
Central Library
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Basic food microbiology /
Author
Banwart, George J.
Published
AVI Pub.,
Call Number
QR115 B219
Location
Central Library
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Essentials of food microbiology /
Author
Garbutt, John.
Published
Arnold,
Call Number
QR115 G214
Location
Central Library
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Food hygiene, microbiology and HACCP /
Author
Forsythe, S.J.
Published
Aspen Pub.,
Call Number
TX537 F735 2000
Location
Central Library
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Fundamentals of food microbiology /
Author
Fields, Marion L.
Published
AVI Pub.,
Call Number
QR115 F462
Location
Central Library
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Fundamental food microbiology /
Author
Ray, Bibek.
Published
CRC Pr.,
Call Number
QR115 R263 2004
Location
Central Library
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