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Found: 11  Titles

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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Antimicrobial growth promoters : where do we go from here? /
Published
Wageningen Academic Publishers,
Call Number
SF98.A5 A631
Location
Central Library
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Maximum residue limits under positive list systems in food sanitation law :Japan = ค่า MRLs สินค้าเกษตรและอาหารของญี่ปุ่น /
Published
สำนัก,
Call Number
TX571.P4 M464R
Location
Central Library
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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish /
Published
Wageningen Academic Publishers,
Call Number
SH151 S438
Location
Central Library
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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library
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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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