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Found: 14  Titles

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Innovative pesticide test kits and knowledge vegetable and fruit safety monitoring tools in hospital /
Author
Lagsana Leuprasert.
Published
Senior Technical Office, Department of Medical Sciences, Ministry of Public Health,
Call Number
TX541 L179,WA701 L179 2011
Location
Central Library
Medical Library
Public Health Library
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Natural toxicants in food /
Published
Sheffield Academic Pr.,
Call Number
TX531 N285
Location
Public Health Library
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Food safety : contaminants and toxins /
Published
CABI Pub.,
Call Number
WA701 F686 2003
Location
Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library
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Food and nutritional toxicology /
Author
Omaye, Stanley T.
Published
CRC Pr.,
Call Number
WA701 O54 2004
Location
Public Health Library
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Food toxicology /
Published
CRC Pr.,
Call Number
RA1258 F686T,WA701 F686t 2001
Location
Medical Library
Public Health Library
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Microbiologically safe foods /
Published
Wiley
Call Number
WA695 M626 2009
Location
Public Health Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Evaluation of certain veterinary drug residues in food : Seventy-fifth report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2012 No.969
Location
Medical Library
Public Health Library
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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /
Author
Awanwee Petchkongkaew.
Call Number
QR A964
Location
Public Health Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Introduction to food toxicology /
Author
Shibamoto, Takayuki.
Published
Academic Pr.,
Call Number
WA712 S555I 2009
Location
Public Health Library
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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /
Author
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX556.5 J74 2011,WA703 R425 2011
Location
Central Library
Public Health Library
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Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO expert Committee on Food Additives.
Published
World Health Organization,
Call Number
W2.MW6 W9T 2000 No.893
Location
Public Health Library
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Evaluation of certain contaminants in food : Seventy-second report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2011 No.959
Location
Medical Library
Public Health Library
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