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Microbial safety of minimally processed foods /
Published
CRC Press,
Call Number
QR115 M626S
Location
Central Library
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Advances in thermal and non-thermal food preservation /
Published
Blackwell Pub.,
Call Number
TP371 A244
Location
Central Library
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Probiotics in food safety and human health /
Published
CRC Press/Taylor & Francis Group,
Call Number
QR171.I6 P962
Location
Central Library
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Microbial stress adaptation and food safety /
Published
CRC Pr.,
Call Number
QR115 M626A
Location
Central Library
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